Taste Hong Kong Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles

Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles

OVERVIEW

The domain tastehongkong.com currently has a traffic classification of zero (the lower the higher page views). We have inspected twenty pages within the website tastehongkong.com and found three hundred and ninety websites referring to tastehongkong.com. We were able to detect one contacts and directions for tastehongkong.com to help you reach them. We were able to detect three mass web platforms enjoyed by this website. The domain tastehongkong.com has been on the internet for eight hundred and sixty-four weeks, twenty-one days, twenty hours, and fifty-four minutes.
Pages Crawled
20
Links to this site
390
Contacts
1
Addresses
1
Social Links
3
Online Since
Dec 2007

TASTEHONGKONG.COM TRAFFIC

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TASTEHONGKONG.COM HISTORY

The domain tastehongkong.com was began on on December 13, 2007. This web page will expire on December 12, 2014. It is currently eight hundred and sixty-four weeks, twenty-one days, twenty hours, and fifty-four minutes old.
REGISTERED
December
2007
EXPIRED
December
2014

SITE PERIOD

16
YEARS
6
MONTHS
21
DAYS

LINKS TO DOMAIN

A Little Bit of Plum Leaf 李葉

A Little Bit of Plum Leaf 李葉. Saturday, 30 March 2013. For your delicious post on Chocolate Drop Mini Muffins with Red Noses.

Angies Recipes . Taste Of Home

Asparagus with Truffle Oil, Egg and Tomato Dressing. Monday, May 18, 2015. Green asparagus, boiled in salted water until crisp tender, served with a dressing made with hard boiled eggs, tomatoes, fresh herbs and truffle oil. Low-carb, high in protein and fiber, gluten-free and the combination of flavour make this salad a perfect spring time lunch.

The tomato stop

Mashed lentils and crepe batter pizza dough. This is the classical recipe which comes out of some ingredients collected here and there. A couple of spoons of crepe butter stirred into mashed lentils and you have a compact molding dough which can be used for different recipes. I have rolled up a quick mini pizza with it and grill-cooked in a wok. Tomato sauce and cheese for toppings. Receive updatings in your mail box. Mashed lentils and crepe batter pizza dough.

Cha Xiu Bao

The wise find pleasure in water; the virtuous find pleasure in hills. Recipes of the Sui Garden. Not losing to the rain.

Clockwork Lemon

Never miss out on the noms! Massive flower fields in Harbin China. China is packed with internationally famous tourist sites. We all know about The Great Wall, The Forbidden City and most people have heard about the Summer Palace. However, it also has hundreds of massive, amazing and sometimes bizarre spots that are well-visited by Chinese tourists, but are virtually unknown to the western world. That is, Id eat t.

Color Your Recipes

Welcome to Color Your Recipes. Hi, I am Juliana, the person behind Color Your Recipes. Simple and Nutritious Black Rice Bowl.

The Constables Larder

Thursday, April 9, 2009. New home and url for Constables Larder. And I hope to see you over there. The latest post is a recipe for a Provencal-inspired galette with an olive oil-based pastry. See you at the new Constables Larder. Monday, April 6, 2009.

Cookbookmaniac

Where in the world? Tropical Meringue Nests with Mango and Coconut. The idea of whipping and cooking egg whites used to make me want to lie down in a dark room. They always seemed far too difficult and after a horrific attempt many years ago, my desire to ever work with them were wrapped up, boxed and placed on the never-again shelf. Pecan Pie from Baking by Dorie Greenspan.

Eating Hong Kong

Slurping, sipping, licking and burping ones way through Hong Kong. An attempt at a food and wine blog. Friday, 20 August 2010. The Bosue Vineyard lies in the little village of St Ewe, a couple of miles inland from the south coast fishing port of Mevagissey. From a blend of Seyval Blanc, Ortega and Kernling.

WHAT DOES TASTEHONGKONG.COM LOOK LIKE?

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CONTACTS

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TASTEHONGKONG.COM SERVER

We identified that the main root page on tastehongkong.com took seven hundred and eighty-one milliseconds to come up. Our parsers could not detect a SSL certificate, so in conclusion I consider tastehongkong.com not secure.
Load time
0.781 secs
SSL
NOT SECURE
Internet Protocol
100.42.55.220

NAME SERVERS

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ns2.warthog.arvixe.com

SERVER OS

We discovered that this domain is weilding the Apache/2.2.24 (Unix) mod_hive/5.0 mod_ssl/2.2.24 OpenSSL/0.9.8e-fips-rhel5 mod_qos/10.10 mod_auth_passthrough/2.1 mod_bwlimited/1.4 mod_jk/1.2.35 os.

HTML TITLE

Taste Hong Kong Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles

DESCRIPTION

Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles

PARSED CONTENT

The domain tastehongkong.com states the following, "Asian Stir-Fry Udon Noodles with Vegetables." We observed that the webpage stated " It seems that my injured shoulder is recovering fairly well as I could cook this stir-fry pretty fast." It also stated " While the minor injury has kept me from carrying heavy objects, it also leads me to repeat dishes that are simple and easy to prepare. This is one of them. Continue reading Asian Stir-Fry Udon Noodles with Vegetables . Chinese Taro Cake aka Yam Cake or Wu Tao Gao 芋頭糕. How to Stuff Tofu with Fish Paste." The header had recipe as the highest ranking keyword. This keyword was followed by recipes, free recipes, and blog which isn't as urgent as recipe. The other words the site used was foodblog. food photos is also included but could not be understood by search engines.

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